Fruity, creamy, delicious!
Recipe for No-Bake Cookie Tarts
These delicious Kinderkeks tartlets are sure to delight your loved ones - and you, too.
Whether you’re sharing them or giving them as gifts, there’s something here for every taste!
Recipe for Cookie Tarts
You'll need the following ingredients - for 8 tartlets:
- 90g Alete Kinderkeks Schoko - alternatively, you can use the classic Alete Kinderkeks
- 35 g butter (melted)
- 100 g cashews (soak in hot water for 30 minutes, then drain)
- 100 g plain cream cheese
- 10 ml freshly squeezed lemon juice
- fresh fruit of your choice - feel free to use a variety of types
- 8 muffin liners
Here's how:
- Crumble the children's cookies and mix them with the melted butter.
- Divide the cookie crust among the muffin cups and chill briefly in the refrigerator.
- In the meantime, make the frosting: Using a hand blender, puree the soaked cashews, cream cheese, and lemon juice until creamy.
- Cut the fruit into bite-sized pieces as desired.
- Spread the frosting over the cookie bases and arrange the fruit in a colorful pattern.
- Refrigerate the tartlets until ready to serve.
Enjoy the tartlets!
… and here you can see how it’s done ;-)
