Kinderkeks
Healthy eating also means letting little foodies have a snack every now and then. But be careful: ...
Easter Fun in a Glass: An Easy Easter Dessert Recipe for the Whole Family!
Get together with your loved ones to make a super-easy Easter dessert in a glass. In no time at all, you can turn creamy quark, a fruity layer, and cookies into a sweet little bunny. Perfect for little hands and wide-eyed excitement this Easter.
A Simple Recipe for a Delicious Easter Dessert in a Glass
You'll need the following ingredients:
- Alete fruit jars of your choice
- 150 g low-fat heavy cream
- ½ packet of whipped cream stabilizer
- ½ packet vanilla sugar (or a pinch of ground vanilla)
- 175 g low-fat quark
- 85 g low-fat plain yogurt (e.g., 1.5% fat)
- 50 g low-fat sour cream
- 30 g sugar (optional: substitute with natural sweeteners, such as honey or maple syrup)
- 1 tsp vanilla extract (or real vanilla)
- 1 tsp lemon zest
- Alete Kinderkeks as “bunny ears”
Here's how it works:
- Whip the low-fat cream with whipping cream stabilizer and vanilla sugar until stiff peaks form
- In a separate bowl, combine low-fat quark, low-fat plain yogurt, reduced-fat sour cream, sugar (or an alternative sweetener), vanilla extract and lemon zest until a smooth mixture forms
- Gently fold the whipped cream into the quark-yogurt mixture until everything is well combined
- Chill the cream in the refrigerator for a while to firm it up slightly
- Layer the dessert: quark cream – Alete fruit puree – quark cream (you can also layer it directly into the Alete jars)
- For decoration: Use cookies as bunny ears. Alternative decorations of your choice (sugar eyes, etc.)
Happy Easter!
… and here you can see how it’s done ;-)
