Kinderkeks
Healthy eating also means letting little foodies have a snack every now and then. But be careful: ...
Delicious Raspberry-Quark Cake
This cake is not only a treat for the taste buds but also a feast for the eyes. The fruity, fluffy filling made of quark and raspberries is complemented by the Alete children's cookies, which add a lovely crunch. Delicious - it's not just birthday kids who'll be happy.
Birthday cake decorated with Alete Kinderkeks
You'll need the following ingredients:
A sponge cake base, split into two even layers.
- Tip: You can also bake two small layers if you want to skip the cutting ;-)
For the quark cream:
- 500 g low-fat quark
- 250 g mascarpone or cream cheese
- 150 g powdered sugar (to taste)
- 1 packet vanilla sugar
- 200 ml whipping cream
- 1 packet of whipped cream stabilizer
- 200 g raspberries (frozen or fresh)
- a little pink food coloring, if desired
For decoration:
- Alete Kinderkeks
- Milk chocolate
- Sprinkles
Here's how it works:
Cream Cheese Filling:
- In a bowl, mix the quark, mascarpone, raspberries, powdered sugar, and vanilla sugar until smooth.
- Whip the heavy cream with the whipping cream stabilizer until stiff, then gently fold it into the quark cream.
Assembling the cake:
- Spread half of the quark-raspberry cream onto the first sponge cake layer.
- Place the second layer on top and spread the remaining cream over it.
- Chill for at least 3 hours.
Decorate:
- Dip the cookies in melted chocolate, sprinkle with sprinkles, and then decorate the edge of the cake with Alete children’s cookies.
Have a great celebration—no matter what you’re celebrating!
… and here you can see how the cake is made ;-)
