Delicious "No-Bake Cheesecake": Cheesecake Without Baking
This delicious no-bake cheesecake is just the thing for a beautiful spring day! We used Alete’s Kinderkeks for the crust - it’s a hit with both kids and adults
No-Bake Cheesecake
You will need the following ingredients:
- 40 g Alete Kinderkeks
- 100 g berry crunchy muesli (less sweet)
- 80 g butter
- 5 sheets of gelatin
- 1 vanilla bean
- 500 g double cream cheese
- 100 g sour cream
- 50 g powdered sugar (optional)
- 100 g white chocolate
- 120 g whipping cream
- 80 g raspberry jam with no added sugar
- 100 g dark chocolate spread
- 300 g mixed berries
And also the following kitchen utensils:
- Freezer bags
- Baking paper
- Springform pan
- Bowl
- Pot
Here's how it works:
- Place the cookies and granola in a freezer bag and crush them finely.
- Melt the butter and mix it with the crumbs. Spread the mixture evenly in a springform pan lined with parchment paper, pressing it down firmly. Chill for 1 hour.
- Soak the gelatin in cold water.
- Cut the vanilla bean in half lengthwise, scrape out the seeds, and mix well with the cream cheese, sour cream, and powdered sugar in a bowl.
- Coarsely chop the white chocolate and melt it with 90 g of whipping cream over a hot water bath; set aside.
- Squeeze out the gelatin and heat briefly in a saucepan until liquid, then fold into the chocolate mixture and stir into the cream cheese mixture.
- Mix 140 g of the cream cheese mixture with raspberry jam; transfer the remaining cream cheese mixture to another bowl.
- Spread both creams alternately over the cake base and chill for 2–3 hours.
- Remove the cake from the pan.
- Melt the dark chocolate with the remaining cream (30 g) over a double boiler. Coat the cake with it.
- Sort, wash, and drain the berries. Top the cake with them.
Have fun making it and enjoy!
