Carrot Cake: A Delicious Sugar-Free Recipe for Toddlers
Carrots aren't just good for your eyes, skin, and heart - they're also super delicious in so many different ways. Here, we've prepared a sugar-free carrot cake with Alete baby food filling for the whole family.
Sugar-Free Carrot Cake for the Whole Family
You'll need the following ingredients:
- 2 jars of Alete fruit puree of your choice
- 30 dates
- 400 ml milk
- 400 g carrots
- 300 g flour
- 200 g whole-grain spelt flour
- 6 tsp baking powder
- 4 tsp Ceylon cinnamon
- 200 g butter
- 2 eggs
And also the following baking supplies:
- Bowls
- Spoons
- Peeler
- Vegetable grater
- Whisk
- Baking pan
Here's how it works:
- Soak the dates in the milk for at least 30 minutes, then puree them.
- In a bowl, whisk together the melted butter, egg, and date milk.
- In another bowl, mix the flours with the baking powder and cinnamon.
- Coarsely grate the carrots and mix them with the wet ingredients (1st bowl). Add the dry ingredients (2nd bowl) and stir in quickly.
- Bake at 175 °C (top/bottom heat) for about 50 minutes, then let cool.
- Cut the cake in half horizontally and spread the baby food on the bottom half. Then place the top half back on top.
