Creamy and crunchy at the same time: the surprise muffin
Surprises are the best, aren't they?
Okay, we could have called this delicious dessert or little cake something other than a “muffin.” But it’s not really about the name - it’s all about the surprise: Once you’ve spooned your way through the creamy semolina pudding, the delicious crunch of our granola bar comes to the fore!
Recipe for Surprise Muffins
You'll need the following ingredients:
- 30 Alete Müsli Sticks
- 10 g butter (melted)
- Alete Grießbrei Vanille
- Fruit of your choice for topping
You’ll need the following utensils:
- Silicone muffin
cups
Here's how it works:
- Crumble the granola bars
- Melt the butter
- Mix the crumbled granola bars with the melted butter
- Spoon the muesli mixture into small silicone muffin cups
- Chill briefly
- Fill with vAlete Grießbrei Vanille
- Top with fruit of your choice
- Store in the refrigerator and enjoy them the same day!
Enjoy!
… and here you can see how it’s done ;-)
